PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Parent-child confrontation set
800 yen(Tax included)
The difference between parent chickens and young chickens.Did you know!? To make it easier for you to understand the difference, we prepared chicken thigh meat according to the conditions♪
1/10
chicken soba
850 yen(Tax included)
A highly recommended menu item that uses chicken stock cooked with only chicken and water!
1/10
Chicken fillet and perilla yukhoe
¥ 650(Tax included)
Order rate number 1 ☆ This item is especially popular with women.Enjoy it with our special yukhoe sauce and eggs.
1/10
There are many dishes that are particular about chicken ♪
The original chicken yakiniku restaurant in Gifu City! Enjoy the carefully selected chicken♪
1/10
Of course, the closing is also all chicken♪
The soup made with chicken and water that puts ramen shops to shame is also very popular.
1/10
Legendary Neck Skin Garlic
¥ 620(Tax included)
The garlic-covered neck goes perfectly with alcohol.
1/10
Parent-Child Battle Set (Young Chicken & Adult Chicken) Salt/Miso/Sauce
860 yen(Tax included)
In a taste comparison, the young chicken thighs were juicy, while the parent chicken thighs had a great bite.
1/10
Lever Battle Set (Salt)
860 yen(Tax included)
Comparison of regular and white livers, weekend only
1/10
Seseri green onion salt
600 yen(Tax included)
Please like green onion tongue
1/10
Red grilled Harami
600 yen(Tax included)
Spicy food lovers will be hooked
1/10
Red grilled seseri
600 yen(Tax included)
Spicy food lovers will be hooked
1/10
Kokoro rest (miso)
550 yen(Tax included)
Enjoy the liver and heart joint with our homemade miso sauce.Limited quantity only.
1/10
Kokoro (shio/miso/sauce)
¥ 540(Tax included)
heart.Very popular among women, it is characterized by its moderate texture and softness.
1/10
Harami (shio/miso/sauce)
¥ 540(Tax included)
Chicken diaphragm.A rare cut with a chewy texture.
1/10
Yagen cartilage (shio/miso/sauce)
¥ 540(Tax included)
Unmovable crunchy texture
1/10
Gizzard (Shio)
500 yen(Tax included)
Gizzard is an organ found only in chickens and is rich in protein.
1/10
Chicken breast (salt/miso/sauce)
¥ 540(Tax included)
It's soft, low in fat and low in calories.
1/10
Angel Shrimp (2p )
¥ 660(Tax included)
Freshly molted from New Caledonia, the shell is soft and can be eaten from the head without peeling.
1/10
Quail egg namul
380 yen(Tax included)
The most popular snack
1/10
chicken tanmen
850 yen(Tax included)
1/10
Sichuan Chicken Mapo Tofu
880 yen(Tax included)
1/10
Chicken Taiwanese Ramen
1000 yen(Tax included)
1/10
Taiwanese-style Chicken Viet Cong Ramen
1100 yen(Tax included)
1/10
Chicken Viet Cong Ramen
980 yen(Tax included)
1/10
Smoking is permitted in this establishment, so no one under 20 years old is allowed inside (including accompanying children).
1/10
You can order without waiting for the "self-order" staff who can order from your smartphone at any time.
1/10
Look for this exterior and pink flag! Head west from the Nagazumicho 6 intersection and you'll find it on your left.7 minutes walk from JR Gifu Station. Parking available at nearby paid parking lot.
1/10
We offer a variety of carefully selected chicken dishes.
A short walk from Gifu Station is a hideaway izakaya♪ The more you walk, the more you'll expect!
1/10
Enjoy a lot of Chinese food at the end♪
Start with chicken yakiniku, and finish it all off with chicken.
1/10
Table 6Person(s) × 1
Table seating equipped with a roaster
1/10
Table 4Person(s) × 2
It can seat up to 5 people.Can comfortably accommodate up to four people.
1/10
Table 2Person(s) × 2
Smaller seating for two is also available.
1/10
Counter seat3Person(s) × 3
Counter available
1/10
"Yakitori not to be cooled"
7 minutes on foot from JR Gifu station.An adult's hideout where people who know a little off the main street know it.There are many menus unique to specialty shops
1/10
Adult space full of chickens ♪
In the store, each table is properly ventilated, and we are trying to create a comfortable space.Also for dates
1/10
There are rare parts and menus
There is also a menu unique to our restaurant, such as a set that compares the tastes of parent and young chickens.We use chicken all the way through♪
